![]() Place the raw breasts in a lined or greased casserole dish. My favorite method for cooking plain skinless boneless chicken breasts The way I cook plain chicken breasts, they have a more neutral flavor that doesn't compete with the herbs and spices added to the soup. You can also use shredded rotisserie chicken if you can find a safe, gluten free variety, and your family likes the flavor. But you can make it without adding in the chicken at the end and it still tastes amazing. The cream of chicken soup calls for cooked cubed chicken. How to cook the chicken for cream of chicken soup With a gum-containing gluten free flour blend, you will have one gummy mess on your hands-and in your pots and your utensils. It's important that you use my basic gum-free gluten free flour blend, which is a very simple mixture of superfine white rice flour, potato starch, and tapioca flour (linked below). They are great starting points for all types of recipes, and can be thinned with milk or chicken or vegetable stock to make a hearty meal, quickly. A condensed soup has less moisture, and concentrated flavors.Īll of the ingredients are thickened and reduced (moisture removed by cooking). Let me show you how to make your own homemade gluten free cream of mushroom, gluten free cream of potato and gluten free cream of chicken soup, and you decide if it's worth a few minutes of your time-at least some of the time! What makes them condensed soups?Ĭream of condensed soups are made with a roux, which is just a mixture of butter and flour used to thicken sauces. With this homemade recipe, you can use exactly the herbs and spices you like. ![]() Progresso and Pacific Foods make gluten free cream of condensed soups, but they're not always available, are expensive, and of course they're not as good as what you can make at home. Learn to master the simple roux base to make homemade gluten free cream of chicken soup, and bring back all of those old favorite recipes your family loves.
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